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Shellfish, a valve in the door of a soft bodied animal (or double hull). Because there are 1 - 2 in general with a shell, named. Common oysters, mussels, clams, clams, such. There are about 11000 species, 80% of which live in the sea. China has a vast area, 18 000 km long coastline of mainland and insular and continental shoreline twists and turns, forming a many excellent harbors, beaches. Bohai, the Yellow Sea, the East China Sea and the South China Sea and the shallow sea water depth of 5 m and the sea area of about 14000000 hectares. The shallow water area of about 12000000 hectares, the tidal flat area of about 2000000 hectares. Area wide, natural food rich. China's coastal shellfish natural species distribution and different, which can be used for aquaculture of more than 40, seed source wide, natural sea semi artificial Miao, factory of indoor artificial breeding, artificial breeding, technology promotion provides abundant seed resources for the development of shellfish aquaculture. The shellfish culture in our country has developed greatly in the last 20 years. Shellfish culture in the marine aquaculture industry also due to the greater use of natural selection and small, high efficiency, labor saving and management technology is relatively simple and so on in the water industry has become increasingly large proportion.
Benefits of scallop
1 brain. The scallop is rich in carbohydrates, and the maintenance of brain function must be of energy.
2. The spleen and stomach scallop applicable to temper weak and transport due to inability to abdominal distention, loose stools, loss of appetite, limb weakness tired disease. The stomach, stomach disease treatment.
3 Scallop in Shell beauty skin care contains rich vitamin E, inhibit skin aging, prevent pigmentation. Cause skin irritation and itching and other skin damage caused by skin irritation or infection.
4 anti tumor anti tumor scallop with effective prevention of cancer, reduce the incidence of cancer. To postpone and inhibit cancer cell growth and proliferation. Make cancer cell degradation, atrophy. The nutritional value of shellfish in shellfish, including a lower serum cholesterol levels of Dyer Ya Jiaji too 7- cholesterol and 24- cholesterol, they both inhibit cholesterol in the liver synthesis and accelerate the excretion of cholesterol, so that the body's cholesterol decreased. Their cholesterol lowering efficacy than the commonly used steroid drug Valley stronger. After eating shellfish, people often have a refreshing and pleasant feeling, which is helpful to relieve some of the symptoms.

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